Benefits:

401(k)
Dental insurance
Employee discounts
Free food & snacks
Health insurance
Opportunity for advancement
Paid time off
Training & development

We are looking for an experienced Cook to join our team! Prepare all served food. Plan food production to coordinate with meal serving hours. Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions. Follow standard recipes and special diet orders. Operate standard kitchen equipment safely and efficiently. Adhere to all sanitation and food production codes. Clean and maintain kitchen equipment, utensils, and appliances.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Season and cook food according to recipes.
Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook preferred, not required.
ServSafe or Food Handler’s certification preferred, not required
Ability to work in a fast-paced environment
Prioritization and organization of multiple tasks
Effective communication skills
Ability to lift, carry, or pull objects that may be heavy
Ability to work standing for extended periods of time
Ability to read and follow recipes

Complete our short application today!

Compensation: $15.00 - $18.00 per hour

Stanley's mission since 1935 has been to provide quality food and great service in a casual friendly atmosphere. Whether you're here to dine, celebrate with friends or watch your favorite sporting event, we believe that our guests should feel at home when they are here, with the hopes that they will find their way back home again.

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