Position Overview:  Join our restaurant support team! This role is crucial for coordinating the flow of dishes from the kitchen to the customer, ensuring that food is delivered promptly and accurately according to guest online or call in/ in person to-go orders. Take out staff will receive to-go orders either on the phone or in person, as well as monitor any online orders.

Key Responsibilities:

• Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to guests in a timely manner.

• Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant’s standards.
• Act as a cashier for all takeout orders
• Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
• Resolve any issues related to dish preparation or timing by coordinating with chefs and servers.

Qualifications:

• Preferred experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems.
• Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff.
• Ability to work in a fast-paced environment, managing stress and maintaining composure under pressure.
• Keen attention to detail to ensure the accuracy and quality of prepared dishes.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Team-oriented approach, with the ability to support both kitchen and front of house teams.